Chinese Food
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Fried crispy horn
It's almost new year's day. All kinds of delicious food come out. Sometimes when I see a snack, I think of it. Today, Ping'er is going to share this fried crispy corner. Many friends say it's almost new year's day. Fried crispy horn (some places... ...
Stir fried beans
For three days in a row, it's delicious and addictive. It's not enough to cook. Today, it's too greasy to cook more hotel kidney beans. If you don't want to eat too much oil at home, you can directly fry them with oil. Although it's a long time,... ...
Sticky rice angle
Cantonese dim sum. Home made version.
Stir fried beans
This dish is very good with rice or noodles. After the noodles are cooked, wait until the beans are cooked, put the noodles into the pot and stir them together. It's better than stewed noodles with lentils. Today, I accompanied white rice and me... ...
Stir fried beans
Because the family can't eat spicy, they put three dried peppers
Stir fried beans
Learn the spicy and delicious dry fried beans as soon as possible. According to my small method, you can make authentic dry fried beans without any trouble.
Stir fried beans
I haven't eaten out for a long time because of the epidemic. I miss the dry fried beans in the restaurant very much. Today, I tried this special dry fried beans. With this dish, you can have two more bowls of rice today.
Stir fried beans
Simple and delicious next meal series.
Stir fried beans
Dry fried four seasons taste is dry, fragrant, hot and refreshing. It seems complicated, but actually it's very simple to make. After drinking and eating, beans contain more high-quality protein and unsaturated fatty acids. The content of minera... ...
Cornu of sheep
Good corns. Crispy is the key. The key to pastry is to keep the consistency of the dough and butter. The sheep's horn is opened successfully. It's Crispy on the outside and soft and elastic on the inside. It's extremely striking. It's wonderful.... ...
Stir fried beans
Dry fried beans made in the way you like. They don't lose the flavor.
Stir fried beans
The beans are thick. This is one of the reasons why I like it better. It's especially suitable for stewing the thick and fleshy beans. For example, it's used in the bean stewed noodles and potato stewed beans that people in the North like to eat... ...
